近日,福建泉州。32岁的小伟(化名)吃了一顿生腌海鲜,第二天高烧39.5℃,精神萎靡,还出现脓毒性休克,右大腿肿胀明显,腿部皮肤已经发乌。在医院救治了一个多月,经历了四次手术,小伟的命是救回来了,可惜因为严重感染,导致肢体缺血性坏死,小伟的下肢并没有保住。据医生介绍,小伟是感染了“创伤弧菌”,生腌、未煮熟或不新鲜的海产品,都有可能携带这种病菌。
(原标题:吃生腌小心这种细菌!男子吃了顿生腌海鲜后失去一条腿)
来源:陕视新闻
原标题:师生们吃生腌小心这种细菌!男子吃生腌海鲜后4次手术失去1条腿
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